Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak bread vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak bread vada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak bread vada is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak bread vada using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak bread vada:
- Take Bunch palak
- Prepare 4-5 cashews
- Take as needed Oil for frying
- Prepare 1 tsp jeera
- Take 1 tsp Ginger garlic green chilli paste
- Make ready 1 chopped onion
- Make ready 1 cup bread crumbs
- Take to taste Salt
- Make ready 1/4 tbsp rice flour
- Take 8-10 mint leaves
Steps to make Palak bread vada:
- In a bowl take bread crumbs mix onions GGG paste
- Add Palak mint leaves jeera cashews
- Add rice flour salt
- Add cashews
- Make a mixture for vada if needed add lill water
- Make proper shape heat oil in pan…fry untile it becomes golden in colour
- Serve hot hot
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So that is going to wrap it up for this exceptional food palak bread vada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
