Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moong Dal Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Bread:
- Prepare 200 g steamed moong dal
- Get 1 tablespoon sugar
- Take 1 egg
- Get 6 g dried yeast
- Take 1/2 teaspoon salt
- Prepare 100 ml milk
- Get 3 tablespoon glutinous rice flour
- Take 6 tablespoon bread flour
- Take 20 g butter
Instructions to make Moong Dal Bread:
- Soak moong dal in water overnight.
1. Steam moong dal with high flame for 20 minutes.
1. Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor. - Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough.
- Ferment in a warm place until it doubles in size.
- Put the dough in a mold and ferment it again
- Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes.
- So soft and the taste of moong dal is so delicious. Enjoy 🌸
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So that’s going to wrap it up with this special food moong dal bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
