Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maggi stuffed bread pakora. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maggi Stuffed Bread Pakora is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Maggi Stuffed Bread Pakora is something which I have loved my entire life.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step-by-step photos. Get two tasty Bread Pakoda or bread bajji recipes - with and without stuffing.
To get started with this recipe, we must first prepare a few components. You can have maggi stuffed bread pakora using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maggi Stuffed Bread Pakora:
- Prepare for making batter :
- Make ready 1 bowl Gram flour
- Make ready 1 Tbsp semolina
- Take 1 tbsp rice flour
- Take 4-6 pods garlic
- Get 2 tbsp. chopped coriander leaves
- Make ready As per taste Salt to taste
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp carrom seeds
- Take As Required Water
- Get For making maggi:
- Make ready 1 packet maggi
- Take 1 &1/4 cup water
- Get 1 tbsp spoon cooking oil
- Take 1/4 tsp mustard seeds
- Prepare 1 onion
- Make ready 1 carrot
- Get 1/2 bowl peas
- Prepare 1 sachet maggi magic masala
- Get For Others
- Prepare 4 bread slices
- Get 2 tbsp Green chutney
- Take 2 tbsp tomato ketchup for serving
- Get as required Cooking Oil for deep frying bread pakora
One of the (dis)advantages in my house is that my pantry is not suitable for quick snacking except for dried fruits, fruits, nuts and seeds etc. Maggi Pakora yes, that's right today we are going to make Maggi Pakora. Maggi being the favorite among children it's a most welcomed snack. as per taste. Grate the cabbage and carrot, finely chop the onions, cilantro / dhania, capsicum, green chilies.
Steps to make Maggi Stuffed Bread Pakora:
- Mix all the ingredients for making batter except water and then add water slowly and stirring simultaneously and make a batter of pouring consistency.
- In a separate pan heat water and put Maggi sachet along with its masala and cook till done. Keep aside.
- Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add finely chopped onions and fry. Add chopped carrots and peas and cook till it gets soft.
- Now mix a sachet of Maggi magic masala and cooked Maggi. Stir it thoroughly till all vegetable mix well with it. Keep it aside for stuffing.
- Heat oil in a wok. Diagonally cut bread slices in equal halves. Dip it in Gram flour batter and fry till golden brown colour from both sides on low flame.
- Remove it in a plate. Slit it from center and fill the slit with cooked Maggi. Likewise, stuff all bread pakora.
- Serve hot with Tomato ketchup and green chutney.
Maggi being the favorite among children it's a most welcomed snack. as per taste. Grate the cabbage and carrot, finely chop the onions, cilantro / dhania, capsicum, green chilies. Stuffed Bread Pakora: OIL FREE Healthy Bread PakoraA perfect snack recipe, which goes best with tea. It is made with bread slices which are stuffed with mashed and spiced potatoes and then dipped in… The stuffed bread pakodas are made similar to the bread rolls & bread bonda but they are not the same. These crisp fried delicious bread pakora are heavy and go great as a weekend or party snack.
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So that’s going to wrap this up for this special food maggi stuffed bread pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
