Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot lollipop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this recipe and send me your feedbacks.share and support our videos.stay tuned with cooku with Hema. Healthy Beetroot gets a lovely makeover - Beetroot Lollipops - Super crisp Lollipops that melts in your mouth with every bite. Potato beetroot lollipop recipe used as starter snacks very yummy by hunar muskan ka. Beetroot Recipes Raw Beetroot Salad Tesco Real Food Best Vegetarian Recipes Vegetarian Food Other Recipes Soup Recipes Yummy Recipes Good Food.
Beetroot lollipop is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot lollipop is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot lollipop using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot lollipop:
- Prepare 3-4 boiled potatoes
- Make ready 2 cup grated beetroot
- Prepare 1 cup grated paneer
- Get 1/2 cup grated cheese
- Prepare 2 tbsp ginger chilli paste
- Get 1 TSP salt
- Take 1 TSP red chilli powder
- Make ready 1 TSP peri peri masala
- Get 1 TSP garam masala
- Take 1 cup chopped onion
- Prepare 2 tbsp corn flour
- Prepare 2 tbsp rice flour
- Get 1/2 cup fresh bread crumbs
- Take 1 tbsp dry mango powder
- Make ready 1/2 cup chopped coriander leaves
- Take 1/2 cup dry bread crumbs
- Make ready as needed Oil for frying
- Make ready as needed green chutney
- Get 1/2 cup tomato sauce
- Prepare 1/2 cup chopped capsicum
Steps to make Beetroot lollipop:
- First boiled potatoes and mash it properly.grated paneer, beetroot and cheese.
- Now take a big bowl.add potato,beet, paneer, cheese in it.add salt,red chilli powder, ginger chilli paste,dry mango powder,peri peri, masala,garam masala onion and capsicums in it.Add corn and rice flour.add coriander leaves and mix it properly.
- Cover and rest it 5 mnt.now take some dough in your palm and make a tikki.coat with dry bread crumbs and keep it in fridge for half an hour.
- Take a deep Kadai.add oil in it.heat the oil and deep fry all tikki in medium flame.put the lolipop stick in middle.
- Serve beetroot lollipop with green chutney and tomato sauce.along with salad.
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So that’s going to wrap this up for this special food beetroot lollipop recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
