Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moong Dal Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Bread:
- Take 200 g steamed moong dal
- Make ready 1 tablespoon sugar
- Take 1 egg
- Take 6 g dried yeast
- Take 1/2 teaspoon salt
- Prepare 100 ml milk
- Take 3 tablespoon glutinous rice flour
- Make ready 6 tablespoon bread flour
- Make ready 20 g butter
Steps to make Moong Dal Bread:
- Soak moong dal in water overnight.
- Steam moong dal with high flame for 20 minutes.
- Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor.
- Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough.
- Ferment in a warm place until it doubles in size.
- Put the dough in a mold and ferment it again
- Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes.
- So soft and the taste of moong dal is so delicious. Enjoy 🌸
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So that’s going to wrap it up for this exceptional food moong dal bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
