Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bread medu vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Medu Vada is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread Medu Vada is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread medu vada using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread Medu Vada:
- Take 5-6 Bread slices
- Take 1 cup curd
- Prepare 3-4 tsp Semolina
- Prepare 1/4 cup rice flour
- Make ready 1 finely chopped onion
- Get 1/2 cup finely chopped capsicum
- Make ready 1 green chilli finely chopped
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper powder
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 cup Coriander leaves
- Prepare as needed Oil for frying
Steps to make Bread Medu Vada:
- Take bread slices in a mixing bowl and crumble them into small pieces.
- Add curd, onion, capsicum, green chilli, semolina, rice flour, salt and pepper, cumin seeds and coriander leaves in it.
- Mix well and make a soft dough. Keep this mixture aside for ten minutes.
- Heat oil in a pan.
- Divide the mixture into equal portions to a lemon sized ball.
- Grease your palm with little oil. Take a ball and flatten them a bit.
- Make a small hole in the centre of the vadas.
- Gently slide tha vadas into hot oil.
- Flip off the vadsas after one minute. Fry it until light golden colour.
- Drain out on absorbent paper.
- Serve hot with tomato sauce or coconut or green chutney.
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So that’s going to wrap this up for this exceptional food bread medu vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
