Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy bread pakoras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Bread Pakoras is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Bread Pakoras is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy bread pakoras using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bread Pakoras:
- Take 4 white bread slices
- Prepare 1 cup besan (gram flour)
- Get 1 tbsp rice flour
- Make ready 1 tsp salt
- Prepare 1/8 tsp asafoetida (hing)
- Make ready 1 tsp cumin seeds (jeera)
- Take 2 tbsp Methi(fenugreek) leaves finely chopped
- Make ready 1/4 cup cilantro finely choppes (hara dhania)
- Take 2 Onions finely chopped
- Get 2 inch ginger
- Get 6-7 garlic cloves finely chopped
- Get 1/2 cup water little more or less use as needed
Steps to make Crispy Bread Pakoras:
- Remove the crust from all sides of the bread. Slice the bread into triangles.
- Remove the crust from all sides of the bread. Slice the bread into triangles. - Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - Next, add the green chilies and cilantro. Mix well.
- Dip the bread slices in the batter one at a time and slowley drop into the frying pan. - Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.
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So that is going to wrap it up with this special food crispy bread pakoras recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
