Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soft tofu with sweet sticky tamarind sauce 🥢. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soft tofu with sweet sticky tamarind sauce 🥢 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Get 1 block soft tofu, cut into 8 big cube
2. Take 4-5 tbsp vegetable cooking oil (or enough for shallow fry)
3. Make ready Coated flour
4. Take 2-3 tbsp plain flour
5. Take 2 tbsp bread crumbs
6. Prepare Pinch salt and pepper
7. Make ready Sweet tamarind sauce
8. Take 2 tbsp tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste)
9. Take 2 tbsp palm sugar or brown sugar
10. Prepare 1 tbsp fishsauce (or soysauce for vegetarian option)
11. Take 1 splash water
12. Prepare Garnish
13. Prepare Finely julienned spring onions
14. Prepare 1-2 tbsp finely chopped bell pepper (I use all 3 colours, red, yellow and green)
15. Get Japanese chilli powder- shichimi

Instructions to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside.
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water. 1. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. - (see tip) 1. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel. 1. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce. 1. Garnish with finely chopped peppers, spring onions and shichimi. 1.

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So that is going to wrap it up with this exceptional food soft tofu with sweet sticky tamarind sauce 🥢 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!