Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free bread sticks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free bread sticks is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gluten free bread sticks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free bread sticks:
- Make ready 1 tbsp white vine vinegar
- Take 100 ml water
- Prepare 300 gr gluten free flour
- Take 50 gr rice flour
- Prepare 1 tsp bicarbonate of soda
- Make ready 1 tsp onion granules
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp blackpepper
- Prepare And spices you like
- Take Soya sauce
- Make ready Sesame seeds or sunflower seeds to sprinkle
Steps to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
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So that’s going to wrap this up for this exceptional food gluten free bread sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
