Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lauki ki tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki ki tikki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lauki ki tikki is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki ki tikki using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ki tikki:
- Take 250 gm lauki/bottle gourd
- Make ready 1 tbsp gram flour
- Get 1 tbsp rice flour
- Prepare 1 tbsp corn starch
- Make ready 2 tbsp bread crumbs
- Get 1/2 tbsp carom seeds
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp cumin coriander powder
- Prepare 1/2 tbsp grated ginger
- Take 1 tsp finely chopped green chilli
- Make ready to taste salt
- Get 2 tbsp oil
- Get as needed oil for frying tikki
Instructions to make Lauki ki tikki:
- First of all grate lauki and squeeze it tightly to remove all juice. this juice can be used in making dal or paratha or any soup or curry.
- Take grated lauki in bowl and add all ingredients I.e gram flour, rice flour, corn starch, carom seeds, peanut powder, ginger salt, green chilli, ginger, red chilli powder, turmeric powder, coriander powder, one by one except semolina
- Mix it well. it should be of binding consistency
- Take a small portion from dough round it and flatten it between your palms
- In a plate sprinkle semolina. now put flattened cutlet on semolina and slightly press it
- Turn upside down and again press
- In a nonstick pan add oil and roast all cutlets from both sides till golden brown and crisp
- Serve with ketchup
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So that is going to wrap this up for this special food lauki ki tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
