Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali vegetable chop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali Vegetable Chop is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bengali Vegetable Chop is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali vegetable chop using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Vegetable Chop:
- Prepare 2 Beetroots
- Prepare 6-7 green chillies chopped
- Get as per taste Salt
- Take 2 tbsp Roasted jeera powder
- Prepare 2 tbsp Amchur powder
- Get 2 tbsp Pepper powder
- Get 2 tbsp Chat masala
- Prepare 4 tbsp Dhania powder
- Take 1 Carrot
- Prepare 2 Potatoes
- Prepare 1 cup Peas
- Get Handful Coriander leaves chopped
- Get 200 gms Bread crumbs
- Prepare 100 gms Cornflour and rice flour slurry
Instructions to make Bengali Vegetable Chop:
- Boil and mash beetroot, carrot, potato & peas. Then add green chilli and coriander leaves.
- Add all masalas and mix well. Make roll type shapes and keep aside.
- Dip in slurry and coat with breadcrumbs. Do this process twice. Keep aside.
- Fry in white oil on low to medium heat till it turns light brown. Once fried, sprinkle Black salt and serve hot with mustard sauce or chopped onion and cucumber.
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So that’s going to wrap it up with this special food bengali vegetable chop recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
