Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dal and rice balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dal and Rice Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dal and Rice Balls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dal and rice balls using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal and Rice Balls:
- Prepare 1 cup leftover dal
- Get 1 cup leftover rice
- Make ready 1 tsp Ginger garlic chopped
- Make ready 2 tsp Green chillies
- Take 1 onion chopped
- Make ready 1/2 cup bread crumbs
- Make ready 2 tablespoon corn flour
- Get 1/4 teaspoon Chilli flakes
- Make ready to taste salt and red chilli powder
- Make ready as needed Oil to deep fry
Steps to make Dal and Rice Balls:
- Take a pan, put a teaspoon oil add chopped ginger garlic, green chilli, roast it for a while then add dal and make it very thick dry add rice to it and make balls.
- Cover it with bread crumbs and dip into corn flour paste.keep them aside, do the same.
- Put a kadai on flame, add oil heat it up and deep fry it. Serve it hot with chutney and Papad.
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So that is going to wrap it up with this special food dal and rice balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
