Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chessy cracker and chips with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chessy cracker and chips with sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chessy cracker and chips with sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cheesy Crackers - Homemade Cheese Crackers Recipe. No carbs, but still VERY delicious. Cream Cheese Cracker Spread, Chicken Cracker Spread, Peppered Tombstone Cracker Spread. Tomato Sauce + Shredded Mozzarella + Basil + Pepperoni.
To get started with this recipe, we have to prepare a few components. You can have chessy cracker and chips with sauce using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chessy cracker and chips with sauce:
- Take 2 sweet potatoes for chips
- Prepare to taste Salt
- Make ready 1/2 tsp peri peri masala
- Prepare For sweet potatoes crackers
- Prepare 4 boiled and peeled sweet potato
- Take 1 tsp ginger garlic paste
- Prepare 2 green chillies and coriander leaves paste
- Prepare to taste Salt
- Prepare 3-4 tsp Crushed flattened rice flakes or bread crumbs
- Prepare 1 chesse cube
- Take 1/4 tsp red chilli flakes
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp peri peri masala
- Take 2 tsp all-purpose flour for slury
- Take 4-5 teaspoon water
- Prepare Pinch salt
- Prepare 1 cup vermicelli
- Make ready For sauce
- Make ready 1 tsp all-purpose flour
- Make ready 1 teaspoon ghee or butter
- Make ready 1/2 tsp Italian herbs
- Take to taste Salt
- Make ready 1/2 tsp chilli Flakes
- Prepare 1/4 tsp black pepper powder
- Make ready 1/2 grated cheese cube
- Take 3/4 cup Milk
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Steps to make Chessy cracker and chips with sauce:
- Firstly makes the sweet potato chips with the help of chips cutter then fry it
- Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
- Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
- Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
- Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips
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