Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini bead pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Bead pakoda is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Bead pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini bead pakoda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Bead pakoda:
- Prepare 1 bowl gram flour (besan)
- Prepare 2 slice white bread
- Prepare as par taste Salt
- Get 1tsp rice flour
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Take 1 tsp kasuri methi
- Make ready as per need Oil for deep fry
- Take as needed Water
- Prepare Pinch chaat masala
- Take 1/2 tsp ajwain
Steps to make Mini Bead pakoda:
- Take a big bowl add besan, salt, red chili powder, rice flour turmeric powder, kasuri methi, azwain mix it with help of water.
- Make smooth batter.. Take bread slice cut into 4 piece in one slice
- Take pan or heat the oil dip the slice into batter and pour into the oil. Deep fry for all the sides..
- Ready your mini bread pakoda enjoy hot with tomato ketchup.
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So that’s going to wrap this up for this exceptional food mini bead pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
