Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread pakoda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bread pakoda is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bread pakoda using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Make ready 4 slices bread
- Get 2 boiled potatoes
- Prepare 1 cup gram flour
- Get 1/4 cup rice flour
- Prepare As required Oil for Friying
- Make ready to taste Salt
- Take As required Water
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp dry mango powder
- Make ready 1/2 tsp cumin powder
- Make ready 1 pinch turmeric powder
- Get 1 pinch garam masala powder
- Get 2 green chili finely chopped
- Prepare Handful Fresh Coriander leaves finely chopped
Instructions to make Bread pakoda:
- Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready.
- Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter.
- Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way.
- Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter.
- Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.
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So that’s going to wrap it up with this exceptional food bread pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
