Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy corn kababs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy corn kababs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy corn kababs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy corn kababs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy corn kababs:
- Take 1 bowl Boiled sweet corn
- Prepare 1 bowl Boiled grated potatoes
- Make ready 1/2 cup Finely chopped onions
- Make ready 1/3 cup Small capsicum
- Take to taste Salt
- Take as required Pepper
- Take as per taste Finely chopped ginger
- Make ready 3 Bread slices
- Get as required Mint leaves
- Prepare as required Rice flour
- Make ready to taste Lemon juice
- Take as required Gram flour
- Make ready as required Coriander leaves some
- Make ready as needed Oil
Instructions to make Crispy corn kababs:
- Make a stiff dough with these ingredients and use oil on the hands to make hot dog sized kababs.
- Deep fry these kababs until they are golden brown.
- Now put the ice cream stick in the kababs one by one.
- Kababs are ready to serve.
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So that’s going to wrap this up with this exceptional food crispy corn kababs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
