Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo stuffed bread pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Stuffed Bread Pakora is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Stuffed Bread Pakora is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Stuffed Bread Pakora:

1. Take For making batter :
2. Take 1 bowl Gram flour
3. Make ready 2 tb sp rice flour
4. Prepare 1 tb sp semolina
5. Make ready 2 tb sp oats
6. Get To taste salt
7. Get 1/4 tsp red chilli powder
8. Get 1/4 turmeric powder
9. Make ready 1/4 garam masala
10. Take 1 tb sp kasuri methi
11. Get As required water
12. Take For stuffing :
13. Get 2 Boiled potatoes
14. Take 1 chopped small onion
15. Prepare 1 tb sp chopped coriander leaves
16. Get 1 chopped green chilli
17. Prepare To taste salt
18. Get 1/4 tsp red chilli powder
19. Take 1/4 tsp turmeric powder
20. Make ready 1/4 tsp garam masala
21. Make ready Others
22. Take 4 slices wheat bread
23. Prepare Cooking Oil for deep frying
24. Take Tomato ketchup

Instructions to make Aloo Stuffed Bread Pakora:

1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
5. Serve hot with Tomato ketchup.

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So that’s going to wrap it up with this special food aloo stuffed bread pakora recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!