Raw banana kabab
Raw banana kabab

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw banana kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Raw banana has lots of health benefit also. Namste dosto aaj hum banane ja rahay h kacche kele k kabab jo h bahut easy too ghar pr jaror try kijya ye kabab. Dot each kabab with a little ketchup or chutney and pierce with a cocktail stick.

Raw banana kabab is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raw banana kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have raw banana kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw banana kabab:
  1. Make ready 6 raw bananas boiled
  2. Prepare 1 small onion chopped
  3. Make ready to taste Salt
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 2 medium size boiled potatoes
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Get 1/2 tsp Chat masala
  9. Make ready 1 tsp Black pepper powder
  10. Get 1 tsp roasted cumin powder
  11. Make ready 1 tsp garam masala powder
  12. Prepare 1 tbsp Lemon juice
  13. Take 2 green chilies finely chopped
  14. Make ready 3 tbsp finely chopped Coriander leaves
  15. Get 2 tbsp rice flour
  16. Take 1 bread slices
  17. Prepare 5 tbsp oil for frying

A very tasty and an easy way to include millet ( a very healthy grain) in our diet. For more recipes related to Raw Banana, Jackfruit And Spinach Kabab checkout Kachche Kele Ki Tikki, Kachche Kele aur Prunes ke Kabab Add raw banana, jack fruit, chana dal and garam masala. Remove the peel, mash and then roast the mashed. Kele ka kabab ( Raw banana kabab ) Подробнее. कच्चे केले की कुरकुरी टिक्की । Raw Banana Cutlets

Instructions to make Raw banana kabab:
  1. Mash the boiled raw bananas and potatoes smoothly, add turmeric powder, salt, red chili powder, black pepper powder, roasted cumin powder, chopped onion,ginger garlic paste, garam masala powder,rice flour, coriander leaves, lemon juice,green chilies, chat masala, mix very well and make a semi soft dough
  2. Now grind the bread slices,add bread crumbs,fried onion and ginger garlic paste and mix again well
  3. Now make the kabab in round shape.
  4. Add little oil in pan and Fry from both sides until golden. kabab should be fried at medium high flame. Serve hot.

Remove the peel, mash and then roast the mashed. Kele ka kabab ( Raw banana kabab ) Подробнее. कच्चे केले की कुरकुरी टिक्की । Raw Banana Cutlets Raw banana Cutlet without Potato Подробнее. nishamadhulika.com/snacks/raw-banana-cutlet-recipe.html Raw Banana Cutlets recipe video in kaccha kela ke kabab Recipe-Raw Banana kabab- vegetarian recipe Kacche Kele ke kebab or Raw. Raw Banana Cutlet recipe - Kachhe kele ke cutlets - Banana kabab. Kacche Kele ke Kabab ki Recipe - naya tareeka - Raw Banana Easy and Moist kababs -कच्चे केले के कबाब.

One of the first types of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be found in berries, is one of the principal reasons you should be eating berries. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

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So that is going to wrap this up for this special food raw banana kabab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!