Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn kebabs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Corn kebabs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn kebabs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn kebabs:
- Get 2 cup corn boiled
- Get 2 boiled potatoes
- Take 1 onion
- Get 1 sp green chilly paste
- Prepare 4 sp corriander leaves finely chopped
- Get 2 sp pudina powder/fresh leaves
- Make ready 1 sp ginger paste
- Get 1 sp lemon juice
- Get 2 sp rice flour
- Get 2 sp besan
- Get 2 bread slices
- Make ready 1 sp garam masala
- Get 1 sp pepper powder
- Prepare to taste Salt
- Get Oil for frying
Steps to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
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So that’s going to wrap this up with this exceptional food corn kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
