Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pakoda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread pakoda is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bread pakoda using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Get 3 bread slices (small)
- Take 1 cup besan/gram flour
- Take 1 tbsp rice flour
- Get 1/2 tsp haldi (turmeric powder)
- Take 1/2 tsp red chilli powder,
- Make ready 1/2 tsp Ajwain/carom seeds
- Make ready to taste salt
- Get As needed oil for frying
Steps to make Bread pakoda:
- Cut bread slices into half.
- Keep oil for heating in a Kadai.
- In a bowl, mix together besan, rice flour,salt, ajwain, red chilli powder and haldi powder.
- Now add water gradually, to make it in a pourable consistency. It should not be too liquid.
- Add 1 tbsp of hot oil and whisk for a minute.
- Dip bread slices into besan mixture and deep fry it on medium flame. - Serve hot with tomato sauce and tea.
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So that’s going to wrap it up with this special food bread pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
