Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion roast beef, slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
French Onion Roast Beef, Slow Cooker is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Onion Roast Beef, Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Roast Beef, Slow Cooker:
- Take 2-3 pound roast beef
- Get 1 onion
- Prepare 1 can French onion soup
- Prepare 1/3 can water
- Get finishing
- Make ready 2 cans beans
- Take for serving
- Take rice or noodles
Instructions to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
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So that is going to wrap this up for this exceptional food french onion roast beef, slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!