Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spicy chatpata aloo naan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chatpata Aloo Naan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Chatpata Aloo Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chatpata Aloo Naan:
- Take Instant Naan Dough
- Prepare 1 cup all-purpose flour
- Take 1 tsp salt
- Prepare 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready 1 tsp oil
- Make ready 1/2 cup curd
- Take 2 tbsp green chutney
- Prepare as required Dry flour to roll naan
- Get For Tikki-
- Make ready 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1/4 cup peas
- Get 1 tbsp ginger-garlic paste
- Make ready 1 tsp raw mango powder
- Get 1/4 cup rice flour
- Get 1/2 tsp garam masala
- Get 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 5 boiled potatoes, mashed
- Make ready to taste Salt
- Prepare For batter
- Make ready 6 tbsp all-purpose flour
- Prepare 6 tbsp cornflour
- Prepare 1/2 tsp salt
- Make ready as required Water to make smooth batter
- Get 1 cup bread crumbs
- Take as required Oil to shallow fry
- Make ready For sauce
- Get 1/2 cup mayonnaise
- Make ready 2 tbsp red chilli sauce
- Make ready Pinch red food colour
- Prepare 2 To assemble and serve- onions chopped Butter to grill
Steps to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
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So that is going to wrap it up for this exceptional food spicy chatpata aloo naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
