Seekh Kabab (2)
Seekh Kabab (2)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seekh kabab (2). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seekh Kabab (2) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seekh Kabab (2) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seekh kabab (2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seekh Kabab (2):
  1. Prepare 1/2 kg minced meat (I used chicken minced bcz of my dad’s health issues)
  2. Prepare 1 big Onion
  3. Get 1/4 cup fresh coriander leaves
  4. Get 3-4 Green chillies
  5. Take 1 tsp Red chili flakes
  6. Make ready 2 tbsp ginger garlic paste
  7. Get 1 tbsp cumin
  8. Get 1 tbsp whole coriander seeds
  9. Take 1 tbsp lemon juice
  10. Get 2-3 tbsp Seekh Kabab Masala
  11. Take 1/2 bread slice (soaked in 1tbsp milk)
  12. Get 1 tbsp Rice flour
  13. Make ready To taste Salt
  14. Prepare Oil for grilling
Instructions to make Seekh Kabab (2):
  1. Take mince and keep in strainer so all excess water drain. Meanwhile roast cumin and coriander seeds and crushed it, set aside.
  2. Grind mince with onions, fresh coriander, green chillies, soaked bread slice & ginger garlic paste. - Add rest of the ingredients & mix it well
  3. Rest for 1/2 hours minimum (chicken meat quickly and easily cooked) - Make kabab. - Grill it or pan fry it with lil oil.
  4. Serve hot with chutney,salad & Paratha - Tadda

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So that’s going to wrap it up for this exceptional food seekh kabab (2) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!