Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, broad bean & sakura shrimp rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broad Bean & Sakura Shrimp Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broad Bean & Sakura Shrimp Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broad Bean & Sakura Shrimp Rice:
- Take 8-10 Broad Beans
- Make ready 30 g Sakura Shrimp
- Take 1 Tbsp Sake(Rice Wine)
- Make ready 1 tsp salt
- Make ready 360 ml Short grain rice (or 2 cups used for the rice cooker)
Steps to make Broad Bean & Sakura Shrimp Rice:
- Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
1. Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool. - Push out the beans by pinching the opposite side of the incision. Set aside.
- Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
- Peel and thinly julienne the ginger and immerse in water for 10 minutes.
- Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.
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So that’s going to wrap this up with this exceptional food broad bean & sakura shrimp rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
