Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bread pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed bread pakora is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed bread pakora is something which I’ve loved my entire life. They’re fine and they look wonderful.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried. Bread Bajji without stuffing - Easy recipe of a simple batter coated bread that is. furthermore, dip the prepared stuffed bread into besan batter covering both sides. deep fry immediately into hot oil. splash oil over bread pakora and fry on medium flame flipping occasionally. Stuffed Bread Pakora: OIL FREE Healthy Bread PakoraA perfect snack recipe, which goes best with tea.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bread pakora using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bread pakora:
- Prepare for making batter:
- Take 1/2 cup Gram Flour (Besan)
- Get 1 tbsp rice flour
- Make ready to taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/8 tsp turmeric powder
- Prepare 1/8 tsp soda
- Prepare as needed water to make the batter
- Take for stuffing:
- Get 60 grams grated paneer
- Prepare 1 tsp fresh coriander leaves
- Take 1 green chilli chopped
- Prepare to taste salt
- Get 1/4 tsp chat masala
- Get for makinhg sandwiches:
- Make ready 4 slices white bread
- Get 4 tsp green chutney
- Take 2 tsp mix fruit jam
- Make ready as needed oil for deep frying
Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. Stuffed bread pakoras with paneer and potato are sure to love at first bite. Stuffed Aloo Bread Pakora is a very commonly found street food in North India. This can be served along with green coriander chutney and tomato sauce.
Steps to make Stuffed bread pakora:
- Making batter:
- Take a bowl, add gram flour, rice flour, salt, red chilli powder, turmeric powder and water.
- Mix well and make a batter. make sure the batter is neither too thick nor too thin. add 1/8 tsp soda and mix well. keep aside.
- Take bread slices and cut the borders, keep aside
- To make stuffing:
- Take paneer, corinader leaves, green chilli, salt and chat masala, mix well. stuffing is ready.
- To make sandwiches:
- Take 2 bread slices and apply green chutney, 1 tsp on each
- Spread mixed fruit jam, 1/2 tsp on each
- Place the stuffing on one slice
- Cover with the remaining slice
- Cut this into 4 equal pieces
- Prepare all the sandwiches in same way
- Heat oil in a kadai
- Dip the prepared sandwich into the batter, coat evenly from all the sides.
- Deep fry in medium hot oil until golden brown and crisp from all the sides
- Repeat frying the rest of bread pakora, drain on a kitchen tissue and serve hot with tomato ketchup.
Stuffed Aloo Bread Pakora is a very commonly found street food in North India. This can be served along with green coriander chutney and tomato sauce. Let's try making stuffed bread Pakoras this time. Peel the boiled potatoes and mash them using a masher. Stuffed Bread Pakora on Bachelor Recipe.
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So that is going to wrap this up with this exceptional food stuffed bread pakora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
