Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant bread medu vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant bread medu vada is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Instant bread medu vada is something that I have loved my whole life.
other types vada's like bread medu vada, which doesn't follow traditional ingredients and is made with bread slices. and variations for a perfect crispy, instant medu vada recipe. firstly, i would heavily recommend using sandwich white bread slices made out of plain flour. do not use wheat flour-based. Learn how to make a quick, simple, instant medu vada using bread. Try this crispy bread medu vada,a perfect starter recipe. Instant medu vada is a easy and simple preparation of of a medu vada (soft vada).
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant bread medu vada using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant bread medu vada:
- Get 1 cup fresh bread crumbs
- Get 1/4 cup rice flour
- Get 1 tbsp semolina
- Get 1/2 cup curd
- Make ready 1 small onion finely chopped
- Get 1 green chilli finely chopped
- Prepare 1/2 tsp ginger finely chopped
- Get 4-5 curry leaves finely chopped
- Take to taste salt
- Make ready as needed oil for deep frying
Therefore, I decided to prepare these instant medu vada, which are not only easy to prepare, but also delicious and tasty. also, the rest of the ingredients are. Yes !! making these " Instant bread Vadas / Insant Medu Vadas " is that simple. Crispy crunchy from out side and soft inside. my kids n I just love it . Fry on both sides till it becomes golden brown on medium flame.
Steps to make Instant bread medu vada:
- In a bowl add all the ingrediants one by one except oil and mix well to make a dough
- Samp your palm and make small balls from the dough
- Gently press to flatten, then slowly create a hole in the centre
- Prepare all in the same way
- Heat oil in a kadai and deep fry the vadas on medium flame
- Fry on both sides till they turn golden brown
- Remove from oil and serve hot
Crispy crunchy from out side and soft inside. my kids n I just love it . Fry on both sides till it becomes golden brown on medium flame. Serve hot vada with ketchup or coriander chutney or sambar. Medu vadas are the signature recipe. Medu vada and south Indian region complement each other.
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So that is going to wrap this up with this special food instant bread medu vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
