Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread vegetable kuzhipaniyaram. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Vegetable kuzhipaniyaram is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread Vegetable kuzhipaniyaram is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bread vegetable kuzhipaniyaram using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Vegetable kuzhipaniyaram:
- Prepare 4 Bread slices
- Get 1/2 cup Rice flour
- Prepare 1/2 cup Rava/ Semolina
- Make ready 1 cup Curd
- Get to taste Salt
- Prepare 1 teaspoon Pepper jeera powder
- Make ready 1 tablespoon Gingelly oil
- Prepare 1/4 teaspoon Mustard seed
- Take 1/4 teaspoon Split urad dal
- Take 1 Green chilli
- Get 10-12 Small onion
- Get Curry leaves few
- Get 1/2 cup chopped vegetables (Beans, carrot, capsicum)
Steps to make Bread Vegetable kuzhipaniyaram:
- Add the bread slices in blender and grind Into fine powder.
- Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes.
- Now mix this with all the given ingredients to form a thick batter.
- Allow it to rest for ten minutes.
- Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp.
- Serve hot with tomato sauce or chutney
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So that’s going to wrap this up for this special food bread vegetable kuzhipaniyaram recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
