Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish qofta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Qofta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Qofta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish qofta using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Qofta:
- Take 1 kg fish fillet
- Make ready 2 medium sized onion (grated)
- Make ready 5-6 green chillies
- Get Fresh coriander
- Make ready 1+1 ½ tbsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Get Salt to taste
- Prepare 1 tsp all spice powder
- Make ready 1/4 tsp turmeric powder
- Take 1 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 2 tbsp rice flour
- Get 3 tbsp bread crumbs
- Prepare 1 egg
- Make ready 1 tbsp vinegar
- Prepare Oil for frying
Instructions to make Fish Qofta:
- First take a wok,add half cup water,vinegar, ½ tsp salt,1 tbsp ginger garlic paste and fish.let it cover n cook on medium low flame for almost 10 mins or till water dries completely.
- Let it get cool then mash it with green chilli n fresh coriander.squeeze and discard grated onion water.
- Now add all the seasonings n spices, grated onion, bread crumbs,rice flour n egg….mix well n make balls.
- Let those balls rest for 10 mins then shallow fry them a bit so that they dont loose water.
- Once they get cool freeze them for later use 😊
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So that is going to wrap this up with this special food fish qofta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
