Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice cooker/ rice/tangle used for stock (japanese dashi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Take 3 cup Rice
  2. Get 5 inches long Sea tangle (dried)
  3. Get 1 Carrot (any vegetables, meat, seafood ok)
Steps to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
  2. If no white powder, it's Also good sea tangle. Same way to first picture for clean.
  3. Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
  4. After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
  5. Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.

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So that’s going to wrap this up with this exceptional food rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!