Beetroot lollipop
Beetroot lollipop

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot lollipop. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot lollipop is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot lollipop is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot lollipop using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot lollipop:
  1. Prepare 3-4 boiled potatoes
  2. Get 2 cup grated beetroot
  3. Get 1 cup grated paneer
  4. Make ready 1/2 cup grated cheese
  5. Make ready 2 tbsp ginger chilli paste
  6. Make ready 1 TSP salt
  7. Take 1 TSP red chilli powder
  8. Get 1 TSP peri peri masala
  9. Make ready 1 TSP garam masala
  10. Get 1 cup chopped onion
  11. Make ready 2 tbsp corn flour
  12. Get 2 tbsp rice flour
  13. Take 1/2 cup fresh bread crumbs
  14. Prepare 1 tbsp dry mango powder
  15. Take 1/2 cup chopped coriander leaves
  16. Make ready 1/2 cup dry bread crumbs
  17. Get as needed Oil for frying
  18. Make ready as needed green chutney
  19. Prepare 1/2 cup tomato sauce
  20. Get 1/2 cup chopped capsicum
Steps to make Beetroot lollipop:
  1. First boiled potatoes and mash it properly.grated paneer, beetroot and cheese.
  2. Now take a big bowl.add potato,beet, paneer, cheese in it.add salt,red chilli powder, ginger chilli paste,dry mango powder,peri peri, masala,garam masala onion and capsicums in it.Add corn and rice flour.add coriander leaves and mix it properly.
  3. Cover and rest it 5 mnt.now take some dough in your palm and make a tikki.coat with dry bread crumbs and keep it in fridge for half an hour.
  4. Take a deep Kadai.add oil in it.heat the oil and deep fry all tikki in medium flame.put the lolipop stick in middle.
  5. Serve beetroot lollipop with green chutney and tomato sauce.along with salad.

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So that’s going to wrap it up for this exceptional food beetroot lollipop recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!