Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹
Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy aloo tikki๐Ÿ˜๐Ÿ˜‹. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Take 1/2 kg Boiled n mashed potatoes
  2. Take 3 green chillies chopped
  3. Prepare 1 small onion finely chopped
  4. Take 1/3 cup rice flour
  5. Make ready 1 tsp ginger garlic paste
  6. Take 1/2 tsp haldi
  7. Take 1/4 tsp carom seeds
  8. Get to taste salt
  9. Take 1 tsp chilli powder
  10. Take 1/2 tsp chilli flakes
  11. Make ready 1 tsp whole spice powder
  12. Take 1 tbs cumin and coriander roasted n crushed
  13. Make ready 2-3 tbs fresh coriander chopped
  14. Get 2-3 tbs mint leaves chopped
  15. Get as required bread crumbs (I use homemade)
  16. Get Oil for frying
Instructions to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Firstly boil and mashed potatoes
  2. Now add all pieces and mint coriander in potatoes
  3. Add carom seeds and rice flour n mix it well
  4. I use my homemade bread crumbs for crispy coating.
  5. Now make tikkies and coat in bread crumbs and shallow fry.Enjoy๐Ÿ˜๐Ÿ˜‹

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So that’s going to wrap it up with this exceptional food crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!