Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vada Pav is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vada pav using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Get 3 medium sized potatoes
- Get 1 Tsp Black Pepper Powder
- Make ready 1/2 tsp Turmeric Powder
- Take Few Curry leaves
- Take 1 Tsp Black Salt
- Take 1 Tsp Mustard Seeds
- Take 1 Cup Coconut (grated)
- Get 10 Pieces Garlic Cloves
- Make ready 15 pieces Peanut
- Make ready to taste Salt and Gur
- Make ready As required Oil
- Make ready 2 bread slices
- Make ready 1 Cup Besan
- Make ready 4 Spoon Rice Flour
Instructions to make Vada Pav:
- Pour oil into a pan. Temper the oil with 1 tsp Mustard Seeds and curry leaves. Put the potatoes. Add spices- 1/2 tsp Turmeric Powder, 1 Tsp Black Pepper Powder, 1 Tsp Black Salt. Mix everything. Fry them and set them aside after frying.
- Dry Roast peanut, garlic cloves, grated coconut. Put them in a blender. Add Gur to taste and make a paste. Take out in a bowl.
- Take Besan in a bowl. Add 1 tsp turmeric powder. Add salt and Gur to taste. Add water and make the batter.
- Make small balls from the mashed potato. Dip in Besan batter. Fry them.
- Frybread in butter. Take out on a plate. Smear both with chutney. Put Aloo Bada in one bread. Cover with another bread.
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So that’s going to wrap this up with this special food vada pav recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
