Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali vegetable chop. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bengali Vegetable Chop is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bengali Vegetable Chop is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bengali vegetable chop using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali Vegetable Chop:
- Take 2 Beetroots
- Get 6-7 green chillies chopped
- Make ready as per taste Salt
- Get 2 tbsp Roasted jeera powder
- Take 2 tbsp Amchur powder
- Get 2 tbsp Pepper powder
- Make ready 2 tbsp Chat masala
- Make ready 4 tbsp Dhania powder
- Take 1 Carrot
- Get 2 Potatoes
- Take 1 cup Peas
- Take Handful Coriander leaves chopped
- Make ready 200 gms Bread crumbs
- Make ready 100 gms Cornflour and rice flour slurry
Steps to make Bengali Vegetable Chop:
- Boil and mash beetroot, carrot, potato & peas. Then add green chilli and coriander leaves.
- Add all masalas and mix well. Make roll type shapes and keep aside.
- Dip in slurry and coat with breadcrumbs. Do this process twice. Keep aside.
- Fry in white oil on low to medium heat till it turns light brown. Once fried, sprinkle Black salt and serve hot with mustard sauce or chopped onion and cucumber.
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