Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese stuffed aloo tikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese stuffed Aloo tikki is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese stuffed Aloo tikki is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed aloo tikki using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese stuffed Aloo tikki:
- Prepare 2 potatoes boiled and mashed
- Get 1 tbsp ginger green chilli and coriander paste
- Get 2 Tbsp rice flour
- Take 1 tsp salt
- Prepare 1/2 tsp cumin powder
- Take 2-3 Tbsp bread crumbs
- Take as needed Cheese for stuffing
- Get as needed oil for pan frying
Instructions to make Cheese stuffed Aloo tikki:
- Take all the ingredients in a big bowl (except oil and cheese)
- Mix and mash them well so that everything gets well combined.
1. Now take a small portion of the mixture and - flatten it on your palm. - - Keep cheese inside and fold carefully forming a tikki. - Like this make all.
- Heat oil in a pan and shallow fry on medium flame.
- Flip over once the base turns golden brown. - fry both sides until it turns golden brown and crisp.
- Enjoy crispy cheese filled aloo tikki with sauce and evening tea.
- I have used processed cheese one can use mozzarella too.
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