Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Take Weber roasted garlic & herb seasoning
- Make ready 3-4 lbs boneless chicken breasts sliced into 2" strips
- Take 2 cups brown long grain rice
- Get 1 can sweet corn
- Get 1 can black beans drained & rinsed
- Prepare 1 sweet green pepper chopped
- Make ready 1 sweet onion colored
Steps to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
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So that’s going to wrap this up with this exceptional food roasted garlic & herb chicken breasts in a pressure cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
