Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, donut pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Donut Pakora is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Donut Pakora is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook donut pakora using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Donut Pakora:
- Take Half a bowl boneless chicken
- Prepare 2-3 tbs ginger garlic paste
- Prepare 2 slices bread (wheat or white)
- Prepare 3 tbs milk
- Get 1 cup rice flour
- Get 1 tbs red chilli powder
- Take 1 tbs salt
- Take 1 tbs garam masala powder
- Prepare Oil as required
Steps to make Donut Pakora:
- Add 2-3 tbs ginger garlic paste to half bowl pieces of cut boneless and grind together in a blender.
- Then separately in a blender, add 2 broken slices of bread with or without crust, add few tbs of milk and blend well. As shown in the picture.
- Then, add the bread mixture along with a cup of rice flour and a tbs of red chilli powder, salt and garam masala powder to the minced chicken. Mix everything well together.
- Make round patties. Then use anything round that's small in size like a bottle cap and make a hole from the centre part as shown.
- Fry on low heat 2 mins on each side or until golden brown. Serve with salad.
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So that’s going to wrap this up for this special food donut pakora recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
