Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bread pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bread Pakora is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Bread Pakora is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stuffed bread pakora using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bread Pakora:
- Make ready 6 bread slices
- Prepare as required Oil for deep frying
- Prepare For stuffing:
- Prepare 2 medium potatoes
- Take 1 green chilli finely, chopped
- Make ready 2 tbsp finely,chopped Coriander
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp cumin powder
- Take 1/4 tsp amchur pawder
- Prepare 1 pinch garam masala
- Prepare to taste Salt
- Take For outer coating:
- Get 1 cup gram flour
- Make ready 1 tbspn rice flour
- Take 1 pinch baking soda
- Make ready 1/4 tsp red chilli powder
- Prepare as needed Water
- Make ready to taste Salt
Steps to make Stuffed Bread Pakora:
- Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready.
- Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter.
- Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way.
- Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter.
- Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm.
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So that’s going to wrap it up with this special food stuffed bread pakora recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
