Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, moong dal halwa and crispy corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal Halwa and Crispy Corn is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moong Dal Halwa and Crispy Corn is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal halwa and crispy corn using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa and Crispy Corn:
- Make ready 100 gm Moong Dal
- Take 2 tbsp Wheat Flour
- Prepare 1 Cup Sugar
- Make ready 120 ml Ghee
- Take 2 Tbsp Cashews
- Make ready 1/2 Tsp Cardamom Powder
- Take 2 Cup Sweet Corn
- Make ready As needed Corn Flour
- Prepare As needed Rice Flour
- Get As needed Bread Crumbs
- Prepare As needed Oil
- Prepare To taste Salt
- Get to taste Red Chilli Powder
Instructions to make Moong Dal Halwa and Crispy Corn:
- Wash the moong dal cook for 4 whistles in a cooker or until the dhal is nice and soft.
- Transfer the well cooked dal into a small mixi jar and grind it well to make a fine and mushy paste.
- Melt 60 ml ghee in a pan and roast the cashews, once they turn golden take it out of the pan and keep it aside.
- Now in the same pan add the wheat flour and roast for a minute until the raw smell is gone.
- Then add the mashed dhal and cook for few minutes. Once it starts to thicken add sugar and mix well.
- The mixture loosens as soon as we add sugar. However, keep it on a medium heat and cook until everything thickens.
- Gradually add in the rest of the ghee, 1 tbsp at a time and keep on stirring.
- Once the mixture thickens it will not stick to the pan when you stir with the ladle.
- At this point, add the rest of the ghee, roasted cashews and a pinch of cardamom and mix well.
- The Ashoka Halwa is now ready to be served.
- For the crispy corn, steam 2 cups of sweet corn on a steamer and set aside.
- With tsp of oil and 1/2 tsp salt, mix the steamed corn with 1 tbsp rice flour, 1 tbsp Corn Flour, 1 tbsp Bread crumbs and 1/2 tsp red chilli powder.
- In a shallow pan, shallow frying the corn for 2 minutes until brown.
- Serve the Moong Dhal Halwa and the Crispy Corn, the traditional way on a Banana leaf.
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So that is going to wrap this up for this exceptional food moong dal halwa and crispy corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
