Bread Onion Menduwada
Bread Onion Menduwada

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread onion menduwada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Onion Menduwada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Onion Menduwada is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread onion menduwada using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Onion Menduwada:
  1. Get 10-15 bread slice (leftover)
  2. Take 1/4 cup Semolina
  3. Take 1/4 cup rice flour
  4. Prepare 2 tbsp green chillies ginger garlic paste
  5. Prepare To taste Salt
  6. Get 4-5 tbsp Curd
  7. Make ready 2 finely chopped onions
  8. Take 1/4 cup chopped coriander leaves
  9. Get 4-5 Chopped sweet Curry leaves (optional)
  10. Get As needed Oil for frying
  11. Take As needed Chutney (while serving)
  12. Get As needed Sambhar (while serving)
Steps to make Bread Onion Menduwada:
  1. Take bowl add roughly chopped bread, Semolina, rice flour and green chillies ginger garlic paste.
  2. Now add chopped onions, curd and salt.
  3. Now add coriandor leaves. Mix and make fine dough. Cover it and keep a side for 10-15 min. So the Onion can release the water.
  4. Now knead it again make lemon size balls. Flatten on hand. Make hole in the middle like Menduwada. Make all Menduwadas.
  5. Take a pan add oil on Medium flame. When oil get hot fry all Menduwadas into golden in colour.
  6. Serve with chutney and shambar. Enjoy

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So that is going to wrap this up for this exceptional food bread onion menduwada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!