Crockpot: chicken
Crockpot: chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crockpot: chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot: chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot: chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot: chicken using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: chicken:
  1. Take 400 g tin diced tomatoes
  2. Take 1 tablespoon minced garlic
  3. Make ready 2 tablespoons minced fresh ginger
  4. Prepare 1 tablespoon salt
  5. Take 1 and a half tablespoon ground turmeric
  6. Prepare 1 and a half tablespoon Garam masala
  7. Make ready 1 and a half tablespoon paprika powder
  8. Make ready 1 and a half tablespoon ground cumin
  9. Make ready Half tablespoon chilli powder
  10. Get 2 kg chicken thigh, diced
  11. Make ready 160 mL coconut milk
  12. Make ready 1 tablespoon tomato paste
  13. Make ready 1 tablespoon corn flour
  14. Get Chopped fresh coriander
  15. Make ready Hot cooked rice and naan-bread
Steps to make Crockpot: chicken:
  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

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So that is going to wrap it up with this exceptional food crockpot: chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!