Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer cheese ball. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer cheese ball is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer cheese ball is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer cheese ball using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese ball:
- Get For stuffing
- Prepare 1 cup grated paneer
- Take 3 cheese cubes grated
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp black pepper powder
- Make ready 2 tsp chopped coriander leaves
- Get 1/2 tsp chat masala
- Make ready For outer layer
- Prepare 1/2 tsp salt
- Get 5-6 boiled potatoes
- Make ready 2 tbsp ginger chilli paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 1 tsp peri peri masala
- Make ready As per taste salt
- Make ready 4 tbsp finely chopped onion and capsicum
- Make ready 3 tbsp finely chopped carrots and cabbage
- Take 3 tsp corn flour
- Make ready 3 tbsp rice flour
- Prepare 1/2 cup bread crumbs
- Prepare 1 tsp dry mango powder
- Prepare Oil for frying
- Make ready Green chutney and tomato sauce
Steps to make Paneer cheese ball:
- First boil potatoes and mesh it.add all dry masala, rice flour,corn flour, coriander leaves,dry mango powder,and finely chopped onion, capsicum carrot and cabbage.mix it properly.add bread crumbs and mix it well.keep aside.
- In a bowl add grated cheese and paneer.add salt, black pepper powder, chilli flax,and coriander leaves and mix it well.
- Divine the mixer in a equal portions.shape each portion in to a flat rounds put some paneer cheese stuffing in center.bring all the side to gather,seal them completely and roll them again lightly.
- Heat the oil in a deep kadhai and deep fry a few balls at a time on a medium flame till they turn golden brown in colour and crispy from all the sides.drain on a absorben paper.
- Our paneer cheese ball is ready to eat……serve with fresh green chutney and tomato sauce….
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So that is going to wrap it up with this exceptional food paneer cheese ball recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
