Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Vada is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread Vada is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread vada using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bread Vada:

1. Take 5 slices Brown Bread
2. Prepare 1/2 cup Onion (Chopped)
3. Take 2 Long Green Chillies (Chopped)
4. Get 1 1/2 tsp Ginger Paste
5. Prepare 1 Sprig Curry Leaves (Chopped)
6. Make ready 2 tbsp Coriander Leaves (Chopped)
7. Prepare As per taste Salt (As required)
8. Prepare 1/4 cup Rice Flour
9. Get 1/2 cup Yogurt
10. Make ready as required Oil (For Deep Frying)

Steps to make Bread Vada:

1. Trim off the edges of the bread slices.
2. Cut into small pieces and place it in a bowl.
3. Add onion, green chillies and ginger paste.
4. Add coriander leaves and curry leaves.
5. Add salt.
6. Add rice flour and mix well.
7. Add yogurt and mix it with hand.
8. The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
9. In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
10. Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
11. Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.

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So that is going to wrap this up with this special food bread vada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!