Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deep fried avocado croquette(korokke). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deep fried avocado croquette(Korokke) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Deep fried avocado croquette(Korokke) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Take 1 avocado
- Make ready 4 potatoes
- Prepare 1/4 teaspoon Salt
- Prepare pepper
- Prepare flour or rice flour
- Prepare Beaten egg or flour +water
- Make ready bread crumbs
- Make ready oil for deep-fry
Steps to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
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So that’s going to wrap this up with this special food deep fried avocado croquette(korokke) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!