Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggies nuggets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggies Nuggets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggies Nuggets is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veggies nuggets using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Nuggets:
- Get 3 boiled potatoes
- Get 1 carrot
- Get 1/2 beat root (optional)
- Take 1 green capsicum
- Take 1/2 cup peas
- Prepare 1/2 cup bread crumbs
- Get 2 tsp rice flour
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp saunf/fennel seeds
- Make ready To taste Salt
- Get As needed Oil to fry
- Make ready Spices
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp mixed herbs
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Get 1/4 tsp amchur (dry mango)powder
- Prepare For coating
- Get 1 cup corn floor
- Take 2 cup bread crumbs
- Take to taste Salt
- Get 1/2 tsp Chilli powder
- Get as needed Water to make paste
Steps to make Veggies Nuggets:
- Boil the carrot and peas and beet root (if using).. keep it little uncooked. Boil the potato.. and remove the skin.cut all the vegetables in small pieces.
- Add all the ingredients mentioned and make a small balls as shown in the pic.
- Make even size balls and refrigerate it for 30 min.
- For coating these balls.. Mix the corn flour in water and make a paste. Add salt and chilli powder. (It enhances the taste of outer covering). Dip the ball in batter and roll it in bread crumbs.. to make the outer covering more crisper repeat the procedure of dipping again the balls in corn flour paste and then roll in bread crumbs.
- Refrigerate it for 30 min and then you can fry and can use for veg kofta curry or vegetable nuggets in long bread. Similarly you can make a shape of tikki to use inside the veg burger.
- These veg nuggets can be frozen for 1 month in an airtight box.
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So that’s going to wrap it up for this exceptional food veggies nuggets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
