Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maggie pakora. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maggie Pakora is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Maggie Pakora is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have maggie pakora using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Maggie Pakora:

1. Make ready 2 packet Maggie Noodles
2. Get 2 tbsp cabbage (finely chopped)
3. Make ready 2 tbsp oinon finely chopped
4. Prepare 2 tbsp coriander leaves chopped
5. Prepare 1 tbsp Green Bell pepper finely chopped
6. Prepare 1 green chilli chopped
7. Make ready 1/2 tsp butter
8. Prepare 1 tsp red chilli powder
9. Get 1/2 tsp Garam Masala Powder
10. Take to taste Salt
11. Make ready 2 packet Maggie Masala
12. Prepare 2 tbsp rice flour
13. Take 4 tbsp Garam flour (besan)
14. Prepare 2 tbsp all purpose flour
15. Make ready Oil for frying
16. Prepare Coating
17. Make ready 3 tbsp all purpose flour (make the paste)
18. Take 1 cup bread crumbs

Steps to make Maggie Pakora:

1. When water comes boil add Maggie noodles,70 to 80 pecent cook turn off the flame and drain excess water.
2. We wait for Maggie to come down to room temperature.
3. When the Maggie is cool down let's remove it a bowl add all vegetable.
4. Add Garam flour, all purpose flour and rice flour.
5. Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand.
6. Don't use water, little apply pressure because vegetable and noodles are little water.
7. The dough is ready.
8. Now simply little amount in the hand and make a round balls.(Make 14 balls)
9. 3 tbsp maida and add little bit of water and mix well and thick paste not liquidy.
10. Now Maggie balls coat the all purpose flour and roll the bread crumbs.
11. Now fry the Maggie balls in oil low medium heat and fry till the Maggie balls are golden brown. Now it's time remove it in the plate.
12. Serve hot with ketchup 😋

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So that’s going to wrap it up with this exceptional food maggie pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!