Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread medu vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Medu Vada is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bread Medu Vada is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread medu vada using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread Medu Vada:
- Get 5-6 Bread slices
- Prepare 1 cup curd
- Get 3-4 tsp Semolina
- Take 1/4 cup rice flour
- Get 1 finely chopped onion
- Make ready 1/2 cup finely chopped capsicum
- Make ready 1 green chilli finely chopped
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper powder
- Get 1/2 teaspoon cumin seeds
- Get 1/2 cup Coriander leaves
- Prepare as needed Oil for frying
Instructions to make Bread Medu Vada:
- Take bread slices in a mixing bowl and crumble them into small pieces.
- Add curd, onion, capsicum, green chilli, semolina, rice flour, salt and pepper, cumin seeds and coriander leaves in it.
- Mix well and make a soft dough. Keep this mixture aside for ten minutes.
- Heat oil in a pan.
- Divide the mixture into equal portions to a lemon sized ball.
- Grease your palm with little oil. Take a ball and flatten them a bit.
- Make a small hole in the centre of the vadas.
- Gently slide tha vadas into hot oil.
- Flip off the vadsas after one minute. Fry it until light golden colour.
- Drain out on absorbent paper.
- Serve hot with tomato sauce or coconut or green chutney.
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So that is going to wrap this up for this exceptional food bread medu vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
