Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouts chana pakora. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprouts Chana Pakora is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sprouts Chana Pakora is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sprouts chana pakora using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sprouts Chana Pakora:
- Get 1 Cup Sprouts
- Make ready 3/4 th cup Kala chana(Soaked overnight)
- Make ready 2 Boiled Potatoes
- Make ready 2 Tbsp Crushed Peanuts
- Take 3 Tbsp Rice Flour
- Take 2 Tbsp Bread Crumbs
- Prepare 1 Tbsp Barbeque Masala (or any other spicy masala)
- Take 1 Tsp Salt
- Prepare 4 Green chillies
- Take as required mustard oil for frying
Instructions to make Sprouts Chana Pakora:
- Grind sprouts and soaked chana with very little water in a mixer jar. Mash the potatoes.
- Now in a big mixing bowl, mix nicely all the ingredients mentioned above including Sprouts chana paste and potatoes except mustard oil.
- Make smooth round balls out of the material and let it rest in refrigerator for 10 minutes so that the balls take a firm shape before going into oil.
- Heat mustard oil in a wok. When it's properly hot, fry the balls until golden brown at medium high flame.
- Please note: when you put the balls in wok, dont touch for 2-3 minutes at all. When it gets a colour from downwards then flip the side in order to avoid breaking of balls in the oil.
- Keep switching the flame from high to medium as and when required. - Serve with sauce, chutney or any dip of your choice:)
- Use Air purifier for pure healthy version
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So that is going to wrap it up with this special food sprouts chana pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
