Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer cheese ball. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer cheese ball is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer cheese ball is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer cheese ball using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese ball:
- Take For stuffing
- Prepare 1 cup grated paneer
- Make ready 3 cheese cubes grated
- Prepare 1 tsp chilli flakes
- Get 1 tsp black pepper powder
- Get 2 tsp chopped coriander leaves
- Prepare 1/2 tsp chat masala
- Prepare For outer layer
- Prepare 1/2 tsp salt
- Prepare 5-6 boiled potatoes
- Prepare 2 tbsp ginger chilli paste
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 1 tsp peri peri masala
- Make ready As per taste salt
- Take 4 tbsp finely chopped onion and capsicum
- Get 3 tbsp finely chopped carrots and cabbage
- Prepare 3 tsp corn flour
- Get 3 tbsp rice flour
- Make ready 1/2 cup bread crumbs
- Make ready 1 tsp dry mango powder
- Get Oil for frying
- Get Green chutney and tomato sauce
Instructions to make Paneer cheese ball:
- First boil potatoes and mesh it.add all dry masala, rice flour,corn flour, coriander leaves,dry mango powder,and finely chopped onion, capsicum carrot and cabbage.mix it properly.add bread crumbs and mix it well.keep aside.
- In a bowl add grated cheese and paneer.add salt, black pepper powder, chilli flax,and coriander leaves and mix it well.
- Divine the mixer in a equal portions.shape each portion in to a flat rounds put some paneer cheese stuffing in center.bring all the side to gather,seal them completely and roll them again lightly.
- Heat the oil in a deep kadhai and deep fry a few balls at a time on a medium flame till they turn golden brown in colour and crispy from all the sides.drain on a absorben paper.
- Our paneer cheese ball is ready to eat……serve with fresh green chutney and tomato sauce….
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So that’s going to wrap this up with this exceptional food paneer cheese ball recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
