Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried avocado croquette(korokke). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep fried avocado croquette(Korokke) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Deep fried avocado croquette(Korokke) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Prepare 1 avocado
- Prepare 4 potatoes
- Take 1/4 teaspoon Salt
- Make ready pepper
- Take flour or rice flour
- Prepare Beaten egg or flour +water
- Make ready bread crumbs
- Make ready oil for deep-fry
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
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So that is going to wrap this up for this exceptional food deep fried avocado croquette(korokke) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
