Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maggie pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maggie Pakora is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Maggie Pakora is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have maggie pakora using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Maggie Pakora:

1. Prepare 2 packet Maggie Noodles
2. Get 2 tbsp cabbage (finely chopped)
3. Prepare 2 tbsp oinon finely chopped
4. Get 2 tbsp coriander leaves chopped
5. Take 1 tbsp Green Bell pepper finely chopped
6. Take 1 green chilli chopped
7. Get 1/2 tsp butter
8. Get 1 tsp red chilli powder
9. Get 1/2 tsp Garam Masala Powder
10. Make ready to taste Salt
11. Prepare 2 packet Maggie Masala
12. Take 2 tbsp rice flour
13. Take 4 tbsp Garam flour (besan)
14. Take 2 tbsp all purpose flour
15. Make ready Oil for frying
16. Get Coating
17. Get 3 tbsp all purpose flour (make the paste)
18. Get 1 cup bread crumbs

Instructions to make Maggie Pakora:

1. When water comes boil add Maggie noodles,70 to 80 pecent cook turn off the flame and drain excess water.
2. We wait for Maggie to come down to room temperature.
3. When the Maggie is cool down let's remove it a bowl add all vegetable.
4. Add Garam flour, all purpose flour and rice flour.
5. Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand.
6. Don't use water, little apply pressure because vegetable and noodles are little water.
7. The dough is ready.
8. Now simply little amount in the hand and make a round balls.(Make 14 balls)
9. 3 tbsp maida and add little bit of water and mix well and thick paste not liquidy.
10. Now Maggie balls coat the all purpose flour and roll the bread crumbs.
11. Now fry the Maggie balls in oil low medium heat and fry till the Maggie balls are golden brown. Now it's time remove it in the plate.
12. Serve hot with ketchup 😋

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So that’s going to wrap this up with this special food maggie pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!